How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 5 ingredients. The key ingredients include: 1 c. shredded Mozzarella or Provolone, 1 c. grated cheese (Parmesan or Romano), 1 c. mayonnaise, 1 or 2 cloves garlic, chopped, or 1/2 Tbsp. garlic powder, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded Mozzarella or Provolone; 1 c. grated cheese (Parmesan or Romano); 1 c. mayonnaise; 1 or 2 cloves garlic, chopped, or 1/2 Tbsp. garlic powder; 1 can artichokes in water, chopped

Artichoke Dip – a delicious recipe with shredded Mozzarella, grated cheese, mayonnaise, garlic, artichokes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 c. shredded Mozzarella or Provolone
1 c. grated cheese (Parmesan or Romano)
1 c. mayonnaise
1 or 2 cloves garlic, chopped, or 1/2 Tbsp. garlic powder
1 can artichokes in water, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
854 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke Dip

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