How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 2 small jars marinated artichokes, chopped and drained, 3 green onions, chopped, 1 small can green chilies, 1 c. Parmesan cheese, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small jars marinated artichokes, chopped and drained; 3 green onions, chopped; 1 small can green chilies; 1 c. Parmesan cheese; 1 c. mayonnaise; 1 c. shredded Swiss or Mozzarella cheese (I use Mozzarella)

Artichoke Dip – a delicious recipe with artichokes, green onions, green chilies, Parmesan cheese, mayonnaise, Swiss. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 small jars marinated artichokes, chopped and drained
3 green onions, chopped
1 small can green chilies
1 c. Parmesan cheese
1 c. mayonnaise
1 c. shredded Swiss or Mozzarella cheese (I use Mozzarella)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
865 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheesy Broccoli And Cauliflower
Broccoli Casserole Supreme
Eggplant (Aubergine) Dip
Parmesan Courgettes (Zucchini)

Artichoke Dip

How did you like this recipe?

Frequently Asked Questions