How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmigiana?

You need 9 ingredients. The key ingredients include: 2 eggplants, peeled and sliced 1/4-inch circles, flour, oil, seasoned salt, and more.

Is Eggplant Parmigiana suitable as vegetarian?

Yes, Eggplant Parmigiana falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmigiana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Recipe

Name: Eggplant Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants, peeled and sliced 1/4-inch circles; flour; oil; seasoned salt; 1 lb. jar meat flavored spaghetti sauce; 1/4 c. grape jelly; 14 oz. can Italian stewed tomatoes, diced; 1/2 lb. shredded Mozzarella cheese; 1/4 c. grated Parmesan cheese

Eggplant Parmigiana – a delicious recipe with eggplants, flour, oil, salt, jar meat, grape jelly. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggplants, peeled and sliced 1/4-inch circles
flour
oil
seasoned salt
1 lb. jar meat flavored spaghetti sauce
1/4 c. grape jelly
14 oz. can Italian stewed tomatoes, diced
1/2 lb. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
263 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Parmigiana

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