How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 14 - 3/4 oz. water packed artichoke hearts drained & finely chopped, 2 cloves garlic, pressed, 1 c. shredded mozzarella cheese, 1/2 c. grated parmesan cheese, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 - 3/4 oz. water packed artichoke hearts drained & finely chopped; 2 cloves garlic, pressed; 1 c. shredded mozzarella cheese; 1/2 c. grated parmesan cheese; 2 - 3 drops hot pepper sauce; 1/2 c. mayo

Artichoke Dip – a delicious recipe with water, garlic, mozzarella cheese, parmesan cheese, pepper sauce, mayo. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 - 3/4 oz. water packed artichoke hearts drained & finely chopped
2 cloves garlic, pressed
1 c. shredded mozzarella cheese
1/2 c. grated parmesan cheese
2 - 3 drops hot pepper sauce
1/2 c. mayo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
315 kcal
Category
Vegetarian

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