How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 15 oz. can artichoke hearts (not marinated), 8 oz. pkg. cream cheese, softened, 1/2 c. mayonnaise, 1/2 c. Parmesan cheese, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 oz. can artichoke hearts (not marinated); 8 oz. pkg. cream cheese, softened; 1/2 c. mayonnaise; 1/2 c. Parmesan cheese; 8 oz. (1 c.) sour cream; 1 clove garlic, chopped

Artichoke Dip – a delicious recipe with hearts, cream cheese, mayonnaise, Parmesan cheese, sour cream, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

15 oz. can artichoke hearts (not marinated)
8 oz. pkg. cream cheese, softened
1/2 c. mayonnaise
1/2 c. Parmesan cheese
8 oz. (1 c.) sour cream
1 clove garlic, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
638 kcal
Category
Vegetarian

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