How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 4 ingredients. The key ingredients include: 1 medium size can artichoke hearts, 1 c. mayonnaise, 1 c. grated Parmesan cheese, 1 small can mild chilies, chopped fine and drained.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size can artichoke hearts; 1 c. mayonnaise; 1 c. grated Parmesan cheese; 1 small can mild chilies, chopped fine and drained

Artichoke Dip – a delicious recipe with hearts, mayonnaise, Parmesan cheese, chilies. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium size can artichoke hearts
1 c. mayonnaise
1 c. grated Parmesan cheese
1 small can mild chilies, chopped fine and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
667 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kale & Mushroom Saute With Browned Garlic Bread Crumbs
Mashed Potatoes With Spinach
Green Egg Stack (With Kale & Herb Spread)
Loaded Egg Scramble

Artichoke Dip

How did you like this recipe?

Frequently Asked Questions