Baked Eggplant Delight

Name: Baked Eggplant Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lb. uncooked eggplant; 1/4 lb. butter; 3 eggs; 1 c. milk; 1 Tbsp. Worcestershire sauce; 1/4 c. grated onion; 1 c. bread crumbs; 1-1/2 c. grated cheese; 1 tsp. salt; Pepper to taste

Eats Now Editorial Team · 469 kcal · Vegetarian

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Baked Eggplant Delight – a delicious recipe with eggplant, butter, eggs, milk, Worcestershire sauce, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2-1/2 lb. uncooked eggplant
1/4 lb. butter
3 eggs
1 c. milk
1 Tbsp. Worcestershire sauce
1/4 c. grated onion
1 c. bread crumbs
1-1/2 c. grated cheese
1 tsp. salt
Pepper to taste

1
Peel and cut eggplant in pieces.
2
Cook in salted water until tender.
3
Drain and place in 1-1/2 to 2 quart casserole dish.
4
Add remaining ingredients, reserving 1/2 of cheese to spread on top.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 lb. uncooked eggplant, 1/4 lb. butter, 3 eggs, 1 c. milk, and more.

Yes, Baked Eggplant Delight falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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