How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 can artichoke hearts, chopped (cut out hairy section), 1 c. mayo, 1 c. grated Parmesan cheese, 1/2 juice of 1 lemon, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts, chopped (cut out hairy section); 1 c. mayo; 1 c. grated Parmesan cheese; 1/2 juice of 1 lemon; garlic powder to taste; paprika

Artichoke Dip – a delicious recipe with hearts, mayo, Parmesan cheese, lemon, garlic, paprika. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichoke hearts, chopped (cut out hairy section)
1 c. mayo
1 c. grated Parmesan cheese
1/2 juice of 1 lemon
garlic powder to taste
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Vegetarian

Eats Now Editorial Team

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