How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 2 cans artichokes, drain and cut up (not marinated), 1 c. mayonnaise, 1/2 to 3/4 c. grated Parmesan cheese, 8 oz. shredded Mozzarella cheese, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cans artichokes, drain and cut up (not marinated); 1 c. mayonnaise; 1/2 to 3/4 c. grated Parmesan cheese; 8 oz. shredded Mozzarella cheese; garlic powder to taste; pepper to taste

Artichoke Dip – a delicious recipe with artichokes, mayonnaise, Parmesan cheese, Mozzarella cheese, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 cans artichokes, drain and cut up (not marinated)
1 c. mayonnaise
1/2 to 3/4 c. grated Parmesan cheese
8 oz. shredded Mozzarella cheese
garlic powder to taste
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Dip

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