How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 2 (8 oz.) cans artichokes in water, drain well and chop, 1 c. mayonnaise, 1 c. grated Parmesan cheese, 1 clove garlic, minced, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) cans artichokes in water, drain well and chop; 1 c. mayonnaise; 1 c. grated Parmesan cheese; 1 clove garlic, minced; 1 tsp. basil; 1 tsp. oregano; pinch or two of pepper

Artichoke Dip – a delicious recipe with artichokes in water, mayonnaise, Parmesan cheese, clove garlic, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (8 oz.) cans artichokes in water, drain well and chop
1 c. mayonnaise
1 c. grated Parmesan cheese
1 clove garlic, minced
1 tsp. basil
1 tsp. oregano
pinch or two of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Vegetarian

Eats Now Editorial Team

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