How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 can artichoke hearts, drained, 1 can sliced water chestnuts, cut up and drained, 1 can chopped green chilies, drained, 1 c. Parmesan cheese, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 can artichoke hearts, drained; 1 can sliced water chestnuts, cut up and drained; 1 can chopped green chilies, drained; 1 c. Parmesan cheese; 1 c. mayonnaise; pinch of garlic powder; pinch of pepper

Artichoke Dip – a delicious recipe with hearts, water chestnuts, green chilies, Parmesan cheese, mayonnaise, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichoke hearts, drained
1 can sliced water chestnuts, cut up and drained
1 can chopped green chilies, drained
1 c. Parmesan cheese
1 c. mayonnaise
pinch of garlic powder
pinch of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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