How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Parmesan?

You need 11 ingredients. The key ingredients include: 2 medium eggplants (about 1 1/2 lb.), 4 egg whites, beaten until frothy, 1/2 c. dry bread crumbs, 1/2 tsp. dried basil, and more.

Is Eggplant Parmesan suitable as vegetarian?

Yes, Eggplant Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmesan Recipe

Name: Eggplant Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants (about 1 1/2 lb.); 4 egg whites, beaten until frothy; 1/2 c. dry bread crumbs; 1/2 tsp. dried basil; 1/2 tsp. dried oregano; 1/2 tsp. garlic powder; 1/4 tsp. black pepper; 3 c. tomato sauce; 8 oz. Mozzarella cheese; 2 Tbsp. fresh parsley; 1 lb. ground beef (optional) *

Eggplant Parmesan

Eats Now Editorial Team · 638 kcal · Vegetarian

Eggplant Parmesan – a delicious recipe with eggplants, egg whites, bread crumbs, basil, oregano, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Parmesan

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