How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip 1?

You need 8 ingredients. The key ingredients include: 1 can artichoke hearts (packed in water), drained and chopped, 1 (8 oz.) pkg. mushrooms, sliced, 2 c. shredded Cheddar, 2 c. shredded Mozzarella, and more.

Is Artichoke Dip 1 suitable as vegetarian?

Yes, Artichoke Dip 1 falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip 1?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip 1 Recipe

Name: Artichoke Dip 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts (packed in water), drained and chopped; 1 (8 oz.) pkg. mushrooms, sliced; 2 c. shredded Cheddar; 2 c. shredded Mozzarella; 1 c. Hellmann's mayo; 3 Tbsp. margarine; 4 cloves garlic, minced; Parmesan cheese and bread crumbs

Try this homemade Artichoke Dip 1 recipe the whole family will love. Made with hearts, mushrooms, Cheddar and Mozzarella. Easy step-by-step instructions…

This Artichoke Dip 1 relies on simple, everyday ingredients such as shredded cheddar, shredded mozzarella, hellmann's mayo and margarine. It comes together quickly and makes 4 servings, at about 828 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 can artichoke hearts (packed in water), drained and chopped
1 (8 oz.) pkg. mushrooms, sliced
2 c. shredded Cheddar
2 c. shredded Mozzarella
1 c. Hellmann's mayo
3 Tbsp. margarine
4 cloves garlic, minced
Parmesan cheese and bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Vegetarian

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