How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip 1?

You need 8 ingredients. The key ingredients include: 1 can artichoke hearts (packed in water), drained and chopped, 1 (8 oz.) pkg. mushrooms, sliced, 2 c. shredded Cheddar, 2 c. shredded Mozzarella, and more.

Is Artichoke Dip 1 suitable as vegetarian?

Yes, Artichoke Dip 1 falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip 1?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip 1 Recipe

Name: Artichoke Dip 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can artichoke hearts (packed in water), drained and chopped; 1 (8 oz.) pkg. mushrooms, sliced; 2 c. shredded Cheddar; 2 c. shredded Mozzarella; 1 c. Hellmann's mayo; 3 Tbsp. margarine; 4 cloves garlic, minced; Parmesan cheese and bread crumbs

Artichoke Dip 1 – a delicious recipe with hearts, mushrooms, Cheddar, Mozzarella, mayo, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can artichoke hearts (packed in water), drained and chopped
1 (8 oz.) pkg. mushrooms, sliced
2 c. shredded Cheddar
2 c. shredded Mozzarella
1 c. Hellmann's mayo
3 Tbsp. margarine
4 cloves garlic, minced
Parmesan cheese and bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
828 kcal
Category
Vegetarian

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Artichoke Dip 1

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