How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dill Dip?

You need 6 ingredients. The key ingredients include: 28 ounces marinated artichoke hearts, 1 cup parmesan cheese, 1 cup mayonnaise, 1 teaspoon garlic powder, and more.

Is Artichoke Dill Dip suitable as vegetarian?

Yes, Artichoke Dill Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dill Dip Recipe

Name: Artichoke Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces marinated artichoke hearts; 1 cup parmesan cheese; 1 cup mayonnaise; 1 teaspoon garlic powder; 1/4 teaspoon Worcestershire sauce; 1 teaspoon dried dill weed

Artichoke Dill Dip – a delicious recipe with hearts, parmesan cheese, mayonnaise, garlic, Worcestershire sauce, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

28 ounces marinated artichoke hearts
1 cup parmesan cheese
1 cup mayonnaise
1 teaspoon garlic powder
1/4 teaspoon Worcestershire sauce
1 teaspoon dried dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Vegetarian

Eats Now Editorial Team

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