How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Crusted Tilapia Fillets?

You need 6 ingredients. The key ingredients include: 1 can (14 oz.) artichoke hearts, drained and chopped, 1/2 cup cup Hellmann's(R) or Best Foods(R) Real Mayonnaise, 1/4 cup grated Parmesan cheese, 2 tablespoons finely chopped fresh parsley, and more.

Is Artichoke-Crusted Tilapia Fillets suitable as seafood?

Yes, Artichoke-Crusted Tilapia Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke-Crusted Tilapia Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Crusted Tilapia Fillets Recipe

Name: Artichoke-Crusted Tilapia Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 oz.) artichoke hearts, drained and chopped; 1/2 cup cup Hellmann's(R) or Best Foods(R) Real Mayonnaise; 1/4 cup grated Parmesan cheese; 2 tablespoons finely chopped fresh parsley; 2 teaspoons lemon juice; 6 tilapia fillets (about 2 lbs.)

Artichoke-Crusted Tilapia Fillets – a delicious recipe with hearts, Mayonnaise, Parmesan cheese, fresh parsley, lemon juice, tilapia. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (14 oz.) artichoke hearts, drained and chopped
1/2 cup cup Hellmann's(R) or Best Foods(R) Real Mayonnaise
1/4 cup grated Parmesan cheese
2 tablespoons finely chopped fresh parsley
2 teaspoons lemon juice
6 tilapia fillets (about 2 lbs.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Seafood

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Artichoke-Crusted Tilapia Fillets

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