How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Cream Cheese Pasta?

You need 11 ingredients. The key ingredients include: 1/2 cup half-and-half, 1/2 cup cream cheese, softened, 1/4 cup feta cheese, 1/4 cup parmesan cheese, and more.

Is Artichoke Cream Cheese Pasta suitable as pasta & noodles?

Yes, Artichoke Cream Cheese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Artichoke Cream Cheese Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Cream Cheese Pasta Recipe

Name: Artichoke Cream Cheese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup half-and-half; 1/2 cup cream cheese, softened; 1/4 cup feta cheese; 1/4 cup parmesan cheese; 2 garlic cloves, diced; 1/2 teaspoon basil; 1/2 teaspoon fresh coarse ground black pepper; 1/8 teaspoon oregano; 1 (4 ounce) can sliced mushrooms, and stems; 4 ounces artichoke hearts, quartered & drained; 1/2 lb angel hair pasta, cooked

Artichoke Cream Cheese Pasta

Eats Now Editorial Team · 449 kcal · Pasta & Noodles

Artichoke Cream Cheese Pasta – a delicious recipe with cream cheese, feta cheese, parmesan cheese, garlic, basil, fresh coarse ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Artichoke Cream Cheese Pasta

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