Artichoke & Cream Cheese Appetizer Recipe

Name: Artichoke & Cream Cheese Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz can Artichoke hearts; 1/4 cup Sour cream; 4 oz can Chopped black olives; 4 oz Cream cheese; 4 Green onions (diced); 1 tsp Lemon juice; 1/4 tsp Season salt; 1/4 tsp Garlic powder; 1/4 tsp Black pepper; 1 Flour tortilla shells.

Servings: persons

16 oz can Artichoke hearts
1/4 cup Sour cream
4 oz can Chopped black olives
4 oz Cream cheese
4 Green onions (diced)
1 tsp Lemon juice
1/4 tsp Season salt
1/4 tsp Garlic powder
1/4 tsp Black pepper
1 Flour tortilla shells.

1
Bring cream cheese to room temperature.
2
Drain the can of artichoke hearts and break up as much as possible.
3
Mix all the ingredients well.
4
Trim 4 edges off the tortilla shells to even it a bit.
5
Spread the filling over the shell and then roll it up.
6
Wrapped in plastic wrap and refrigerate for several hours.
7
(it will make it easier to cut)
8
Remove from plastic wrap and a slice into thin wheels.
9
(a serrated knife works really well)
10
Layout on a serving platter and enjoy.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz can Artichoke hearts, 1/4 cup Sour cream, 4 oz can Chopped black olives, 4 oz Cream cheese, and more.

Yes, Artichoke & Cream Cheese Appetizer falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke & Cream Cheese Appetizer

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