Fresh, crisp and full of flavor — this Artichoke-Crab Salad is a must-try. Made with artichokes, crabmeat, celery and black pepper. Easy step-by-step in…
This Artichoke-Crab Salad relies on simple, everyday ingredients such as artichokes, cooked, crabmeat, flaked, chopped celery and black pepper. It comes together quickly and makes 4 servings, at about 5 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026