How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Crab Paella?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 cups white arborio or pearl rice, 2 cups chopped red onions, 1 cup chopped red bell pepper, and more.

Is Artichoke Crab Paella suitable as seafood?

Yes, Artichoke Crab Paella falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Crab Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Crab Paella Recipe

Name: Artichoke Crab Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 cups white arborio or pearl rice; 2 cups chopped red onions; 1 cup chopped red bell pepper; 1 tablespoon minced garlic; 1 cup dry white wine; 1 quart fat-skimmed chicken broth; 2 jars (6 oz. each) marinated artichokes; 1/4 cup chopped parsley; 1 cup (1/2 lb.) shelled, cooked crab; 1/2 cup pitted, chopped oil-cured olives; Pepper

Try this homemade Artichoke Crab Paella recipe the whole family will love. Made with olive oil, white arborio, red onions and red bell pepper. Easy step…

This Artichoke Crab Paella relies on simple, everyday ingredients such as olive oil, white arborio or pearl rice, chopped red onions and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 816 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Artichoke Crab Paella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions