How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Crab Dip?

You need 5 ingredients. The key ingredients include: 1 c. mayonnaise, 2-1/2 c. grated Parmesan cheese, 1 (7 oz.) can Alaskan King crab, drained and flaked, 1 (14 oz.) can artichoke hearts, drained and chopped, and more.

Is Artichoke Crab Dip suitable as seafood?

Yes, Artichoke Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Crab Dip Recipe

Name: Artichoke Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 2-1/2 c. grated Parmesan cheese; 1 (7 oz.) can Alaskan King crab, drained and flaked; 1 (14 oz.) can artichoke hearts, drained and chopped; Dash of hot pepper sauce

Artichoke Crab Dip – a delicious recipe with mayonnaise, Parmesan cheese, crab, hearts, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. mayonnaise
2-1/2 c. grated Parmesan cheese
1 (7 oz.) can Alaskan King crab, drained and flaked
1 (14 oz.) can artichoke hearts, drained and chopped
Dash of hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
624 kcal
Category
Seafood

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