How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Chowder?

You need 9 ingredients. The key ingredients include: 4 cups artichoke hearts, steamed and quartered, 4 garlic cloves, minced, 1/2 cup minced shallot, 1 cup vegetable stock, and more.

Is Artichoke Chowder suitable as soups & stews?

Yes, Artichoke Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Artichoke Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Chowder Recipe

Name: Artichoke Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups artichoke hearts, steamed and quartered; 4 garlic cloves, minced; 1/2 cup minced shallot; 1 cup vegetable stock; 1/2 cup butter (soy butter if vegan); 4 cups milk (soy milk if vegan); salt and pepper, to taste; basil, to garnish; crouton

Artichoke Chowder – a delicious recipe with artichoke hearts, garlic, shallot, vegetable stock, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups artichoke hearts, steamed and quartered
4 garlic cloves, minced
1/2 cup minced shallot
1 cup vegetable stock
1/2 cup butter (soy butter if vegan)
4 cups milk (soy milk if vegan)
salt and pepper, to taste
basil, to garnish
crouton

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Artichoke Chowder

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