Warm up with this hearty Artichoke Chowder recipe. Made with artichoke hearts, garlic, shallot and vegetable stock. Easy step-by-step instructions inclu…
This Artichoke Chowder relies on simple, everyday ingredients such as garlic cloves, minced, minced shallot, vegetable stock and butter (soy butter if vegan). It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026