How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Chili Dip?

You need 5 ingredients. The key ingredients include: 14 ounces artichoke hearts can, drained and chopped, 1 cup parmesan, parmigiano-reggiano cheese, grated grated, 4 ounces green chili peppers can, chopped, 1 cup mayonnaise, and more.

Is Artichoke Chili Dip suitable as soups & stews?

Yes, Artichoke Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Artichoke Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Chili Dip Recipe

Name: Artichoke Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces artichoke hearts can, drained and chopped; 1 cup parmesan, parmigiano-reggiano cheese, grated grated; 4 ounces green chili peppers can, chopped; 1 cup mayonnaise; 1 x tortilla chips for dipping

Artichoke Chili Dip – a delicious recipe with hearts can, parmesan, green chili peppers, mayonnaise, tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

14 ounces artichoke hearts can, drained and chopped
1 cup parmesan, parmigiano-reggiano cheese, grated grated
4 ounces green chili peppers can, chopped
1 cup mayonnaise
1 x tortilla chips for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Soups & Stews

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