How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Chili-Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 (14 oz.) can artichoke hearts, drained and chopped, 1 (4 oz.) can chopped green chili peppers, 1 c. grated Parmesan cheese, 1 c. mayonnaise or Miracle Whip salad dressing, and more.

Is Artichoke Chili-Cheese Dip suitable as soups & stews?

Yes, Artichoke Chili-Cheese Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Artichoke Chili-Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Chili-Cheese Dip Recipe

Name: Artichoke Chili-Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can artichoke hearts, drained and chopped; 1 (4 oz.) can chopped green chili peppers; 1 c. grated Parmesan cheese; 1 c. mayonnaise or Miracle Whip salad dressing; tortilla chips/breadsticks

Artichoke Chili-Cheese Dip – a delicious recipe with hearts, green chili peppers, Parmesan cheese, mayonnaise, tortilla chips/breadsticks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (14 oz.) can artichoke hearts, drained and chopped
1 (4 oz.) can chopped green chili peppers
1 c. grated Parmesan cheese
1 c. mayonnaise or Miracle Whip salad dressing
tortilla chips/breadsticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cabbage Soup
3-Vegetable Casserole
Spicy Chili
Beef Stew

Artichoke Chili-Cheese Dip

How did you like this recipe?

Frequently Asked Questions