Artichoke--Chicken Casserole Recipe

Name: Artichoke--Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1/2 cup mushroom, sliced; 1/2 cup green onion, chopped; 2 tablespoons butter; 1/8 teaspoon garlic salt; 8 1/2 ounces artichoke hearts (drained); 1/2 cup white wine; 1/4 teaspoon salt; 1/8 teaspoon pepper; 3/4 cup mayonnaise; 1/4 cup sour cream; 1 cup parmesan cheese

Servings: persons

4 boneless skinless chicken breasts
1/2 cup mushroom, sliced
1/2 cup green onion, chopped
2 tablespoons butter
1/8 teaspoon garlic salt
8 1/2 ounces artichoke hearts (drained)
1/2 cup white wine
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup mayonnaise
1/4 cup sour cream
1 cup parmesan cheese

1
Preheat oven to 350 degrees.
2
Cook chicken (any way you choose),cool and shred.
3
Saute mushrooms and green onions in butter.
4
Sprinkle with garlic salt.
5
In a bowl, combine chicken, artichokes, and mushrooms/onions.
6
In another bowl, combine wine, salt, pepper, mayonnaise, sour cream, and parmesan Cheese.
7
Fold into the chicken mixture and sprinkle with Parmesan cheese.
8
Place mixture into a 2 quart casserole.
9
Bake for 30 minutes.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1/2 cup mushroom, sliced, 1/2 cup green onion, chopped, 2 tablespoons butter, and more.

Yes, Artichoke--Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke--Chicken Casserole

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