How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Chicken Bake?

You need 5 ingredients. The key ingredients include: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 3/4 cup grated Parmesan cheese, 3/4 cup mayonnaise, Dash garlic powder, and more.

Is Artichoke Chicken Bake suitable as meat & poultry?

Yes, Artichoke Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Artichoke Chicken Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Chicken Bake Recipe

Name: Artichoke Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 3/4 cup grated Parmesan cheese; 3/4 cup mayonnaise; Dash garlic powder; 4 boneless skinless chicken breast halves (4 ounces each)

Artichoke Chicken Bake – a delicious recipe with water, Parmesan cheese, mayonnaise, garlic, chicken breast halves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
3/4 cup grated Parmesan cheese
3/4 cup mayonnaise
Dash garlic powder
4 boneless skinless chicken breast halves (4 ounces each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Artichoke Chicken Bake

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