Artichoke Chicken

1. 1

   Saute chicken in pan with pam spray and white wine. Cut chicken into bit size pieces. Bring soup and milk to a boil. Remove from heat. Stir in wine, cheese, mayo. Add chicken, mushrooms, artichokes. Spread into glass pan and cover with parmesean cheese. Cover with foil. Bake at 350 degrees for 35 minutes. Serve with egg noodles.

No nutritional information available.

No additional tips available.