Artichoke Cheesecake Recipe Recipe

Name: Artichoke Cheesecake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter, softened; 1/4 c. fine dry breadcrumbs; 1/4 c. Parmesan cheese, grated; 2 Tbsp. Italian seasoning; 2 x (8oz) pkgs cream cheese, room temperature; 1 c. feta cheese, crumbled; 3 lrg Large eggs; 1 c. lowfat sour cream; 1 x (14oz) can artichoke hearts, liquid removed & minced; 1 sm red bell pepper, minced; 1 sm green bell pepper, minced; 6 x scallion heads + 1/2-inch green from each, minced; 1 lrg clv garlic, pressed; 1 tsp crushed dry tarragon; 1 Tbsp. fresh or possibly dry basil

Servings: persons

2 Tbsp. butter, softened
1/4 c. fine dry breadcrumbs
1/4 c. Parmesan cheese, grated
2 Tbsp. Italian seasoning
2 x (8oz) pkgs cream cheese, room temperature
1 c. feta cheese, crumbled
3 lrg Large eggs
1 c. lowfat sour cream
1 x (14oz) can artichoke hearts, liquid removed & minced
1 sm red bell pepper, minced
1 sm green bell pepper, minced
6 x scallion heads + 1/2-inch green from each, minced
1 lrg clv garlic, pressed
1 tsp crushed dry tarragon
1 Tbsp. fresh or possibly dry basil

1
Grease a 9-inch springform pan with the butter.
2
Mix together the breadcrumbs, Parmesan cheese, and 2 Tbsp.
3
Italian seasoning.
4
Coat bottom of pan; set aside remaining mix.
5
Preheat oven to 375degrees.
6
In food processor beat cream cheese till fluffy.
7
Add in feta cheese, Large eggs, and lowfat sour cream.
8
Beat till smooth.
9
Add in minced artichokes.
10
Beat in red and green bell peppers, scallions, garlic, tarragon, and basil.
11
Spoon mix into prepared pan.
12
Bake for 40 min or possibly till golden.
13
Cold to room temperature.
14
Refrigeratefor at least 2 hrs.
15
Remove from pan.
16
Pat reserved crumb coating mix on outside of cheesecake.
17
Serve with toast points or possibly crackers.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbsp. butter, softened, 1/4 c. fine dry breadcrumbs, 1/4 c. Parmesan cheese, grated, 2 Tbsp. Italian seasoning, and more.

Yes, Artichoke Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Cheesecake Recipe

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