How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Cheese Dip?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) can artichoke hearts, drained and chopped, 12 oz. Mozzarella cheese, 1 c. mayonnaise, 1 c. Parmesan cheese, and more.

Is Artichoke Cheese Dip suitable as vegetarian?

Yes, Artichoke Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Cheese Dip Recipe

Name: Artichoke Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can artichoke hearts, drained and chopped; 12 oz. Mozzarella cheese; 1 c. mayonnaise; 1 c. Parmesan cheese; 1 c. chopped shrimp (small); 1/2 tsp. minced garlic; 1 tsp. chives; 1/2 tsp. parsley; 1 tsp. lemon juice

Artichoke Cheese Dip – a delicious recipe with hearts, Mozzarella cheese, mayonnaise, Parmesan cheese, shrimp, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 oz.) can artichoke hearts, drained and chopped
12 oz. Mozzarella cheese
1 c. mayonnaise
1 c. Parmesan cheese
1 c. chopped shrimp (small)
1/2 tsp. minced garlic
1 tsp. chives
1/2 tsp. parsley
1 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
966 kcal
Category
Vegetarian

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