How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Cheese Dip?

You need 6 ingredients. The key ingredients include: 10 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters, 1/3 cup milk, 1/4 to 1/2 teaspoon garlic powder, 1 (15-ounce) can artichoke hearts, drained, coarsely chopped, and more.

Is Artichoke Cheese Dip suitable as vegetarian?

Yes, Artichoke Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Cheese Dip Recipe

Name: Artichoke Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters; 1/3 cup milk; 1/4 to 1/2 teaspoon garlic powder; 1 (15-ounce) can artichoke hearts, drained, coarsely chopped; 2 tablespoons flat leaf parsley, chopped; Tortilla chips and/or artisan bread slices

Artichoke Cheese Dip – a delicious recipe with Italian Blend, milk, garlic powder, flat leaf parsley, Tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters
1/3 cup milk
1/4 to 1/2 teaspoon garlic powder
1 (15-ounce) can artichoke hearts, drained, coarsely chopped
2 tablespoons flat leaf parsley, chopped
Tortilla chips and/or artisan bread slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1029 kcal
Category
Vegetarian

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Artichoke Cheese Dip

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