How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke & Cheese Dip?

You need 7 ingredients. The key ingredients include: 1 lb mozzarella cheese, shredded, 1 cup grated parmesan cheese, 1 cup mayonnaise, 1 (8 1/2 ounce) jar artichoke hearts, drained and chopped, and more.

Is Artichoke & Cheese Dip suitable as vegetarian?

Yes, Artichoke & Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke & Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke & Cheese Dip Recipe

Name: Artichoke & Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mozzarella cheese, shredded; 1 cup grated parmesan cheese; 1 cup mayonnaise; 1 (8 1/2 ounce) jar artichoke hearts, drained and chopped; 1 small minced onion; salt; pepper

Artichoke & Cheese Dip – a delicious recipe with mozzarella cheese, parmesan cheese, mayonnaise, hearts, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb mozzarella cheese, shredded
1 cup grated parmesan cheese
1 cup mayonnaise
1 (8 1/2 ounce) jar artichoke hearts, drained and chopped
1 small minced onion
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke & Cheese Dip

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