Try this homemade Artichoke & Cheese Dip recipe the whole family will love. Made with mozzarella cheese, parmesan cheese, mayonnaise and hearts. Easy st…
This Artichoke & Cheese Dip relies on simple, everyday ingredients such as mozzarella cheese, shredded, grated parmesan cheese, mayonnaise and small minced onion. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026