Silken Tofu and Egg Rice Bowl

1. 1

   Warm the rice, and add 1 serving's worth (about 100 g) to a each bowl.

2. 2

   Wrap the silken tofu in paper towels, place in a container, and microwave for about 2 minutes to drain off the excess water.

3. 3

   While the tofu is microwaving, crack open the eggs in a bowl and lightly beat.

4. 4

   Cut the tofu into appropriate sizes.

5. 5

   Add sesame oil to a non-stick frying pan and cook the tofu on medium heat.

6. 6

   Once the tofu has browned, add the mentsuyu and water, and turn up the heat to high.

7. 7

   Bring to a boil.

8. 8

   Add the beaten egg and cook until it's soft set.

9. 9

   Add half of the egg onto the each rice, letting it cooked through with the residual heat.

10. 10

    Top with sansho pepper and it's complete.

11. 11

    One serving is shown in the profile picture, decorated with green onions for color.

* Per serving · 4 servings · Values may vary.

No additional tips available.