Artichoke Cheese Dip

1. 1

   Preheat oven to 350.

2. 2

   Throw all ingredients in blender.

3. 3

   Blend until smooth.

4. 4

   Pour into 8x8 glass baking dish.

5. 5

   Bake 20 - 30 minutes or until bubbly but not brown.

6. 6

   Serve with bite sized pieces of bread.

7. 7

   Notes: I tried to make this using low-fat mayo, sour cream and cream cheese and it just didn't turn out the same. It was good, just not as good. Since I only make this for an occassional treat I just go all out with the full fat version.

8. 8

   I wasn't sure what to list as the servings. It just depends on whether your guests will eat anything else you are serving or if they focus on the dip. :-) My 6 book club ladies gobbled up the whole batch.

* Per serving · 4 servings · Values may vary.

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