How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Cheese And Olive Antipasto?

You need 10 ingredients. The key ingredients include: 3 (6.5 ounce) jars marinated artichoke hearts, undrained, 1 (12 ounce) jar roasted red bell peppers, drained and sliced, 1 (15 ounce) can black olives, drained, 1 pound smoked provolone cheese, diced, and more.

Is Artichoke, Cheese And Olive Antipasto suitable as vegetarian?

Yes, Artichoke, Cheese And Olive Antipasto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke, Cheese And Olive Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke, Cheese And Olive Antipasto Recipe

Name: Artichoke, Cheese And Olive Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6.5 ounce) jars marinated artichoke hearts, undrained; 1 (12 ounce) jar roasted red bell peppers, drained and sliced; 1 (15 ounce) can black olives, drained; 1 pound smoked provolone cheese, diced; 1/3 cup olive oil; 1/2 cup balsamic vinegar; 1/2 teaspoon dried oregano; 1 clove garlic, finely chopped; 1 pinch salt and pepper to taste; 8 fresh basil leaves, cut into thin strips

Artichoke, Cheese And Olive Antipasto

Eats Now Editorial Team · 700 kcal · Vegetarian

Artichoke, Cheese And Olive Antipasto – a delicious recipe with red bell peppers, black olives, provolone cheese, olive oil, balsamic vinegar, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke, Cheese And Olive Antipasto

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