How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke, Cheese And Olive Antipasto?

You need 10 ingredients. The key ingredients include: 3 (6.5 ounce) jars marinated artichoke hearts, undrained, 1 (12 ounce) jar roasted red bell peppers, drained and sliced, 1 (15 ounce) can black olives, drained, 1 pound smoked provolone cheese, diced, and more.

Is Artichoke, Cheese And Olive Antipasto suitable as vegetarian?

Yes, Artichoke, Cheese And Olive Antipasto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke, Cheese And Olive Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke, Cheese And Olive Antipasto Recipe

Name: Artichoke, Cheese And Olive Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (6.5 ounce) jars marinated artichoke hearts, undrained; 1 (12 ounce) jar roasted red bell peppers, drained and sliced; 1 (15 ounce) can black olives, drained; 1 pound smoked provolone cheese, diced; 1/3 cup olive oil; 1/2 cup balsamic vinegar; 1/2 teaspoon dried oregano; 1 clove garlic, finely chopped; 1 pinch salt and pepper to taste; 8 fresh basil leaves, cut into thin strips

Try this homemade Artichoke, Cheese And Olive Antipasto recipe the whole family will love. Made with red bell peppers, black olives, provolone cheese an…

This Artichoke, Cheese And Olive Antipasto relies on simple, everyday ingredients such as olive oil, balsamic vinegar, dried oregano and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke, Cheese And Olive Antipasto

Tips for the best results

Variations & substitutions

My Personal Notes

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