How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole(Easy And Delicious) ?

You need 12 ingredients. The key ingredients include: 2 cans artichoke hearts packed in water, squeezed and cut in 4 pieces, 3/4 c. prepared bread crumbs, 3/4 c. olive oil, 1/4 tsp. garlic powder, and more.

Is Artichoke Casserole(Easy And Delicious) suitable as vegetarian?

Yes, Artichoke Casserole(Easy And Delicious) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole(Easy And Delicious) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole(Easy And Delicious) Recipe

Name: Artichoke Casserole(Easy And Delicious)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans artichoke hearts packed in water, squeezed and cut in 4 pieces; 3/4 c. prepared bread crumbs; 3/4 c. olive oil; 1/4 tsp. garlic powder; 1 small can crushed olives; 6 pkg. frozen spinach (3 per pie); thinly sliced pepperoni (1/2 stick); Mozzarella cheese, shredded; garlic powder or salt; olive oil; 2 lb. fresh dough (1 per pie); olives (optional)

Try this homemade Artichoke Casserole(Easy And Delicious) recipe the whole family will love. Made with water, bread crumbs, olive oil and garlic powder.…

This Artichoke Casserole(Easy And Delicious) relies on simple, everyday ingredients such as prepared bread crumbs, olive oil, garlic powder and small can crushed olives. It comes together quickly and makes 4 servings, at about 467 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Casserole(Easy And Delicious)

Tips for the best results

Variations & substitutions

My Personal Notes

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