Artichoke Casserole

1. 1

   Preheat oven to 400F.

2. 2

   Spray 3-quart baking dish with cooking spray, and set aside.

3. 3

   Bring large pot of water to a boil, add frozen artichoke hearts and simmer long enough to thaw, about 5 minutes.

4. 4

   Drain off cooking water, and set pot aside.

5. 5

   Meanwhile, heat oil in large skillet over medium heat, add potato and saute 10 minutes, or until tender.

6. 6

   Add pepper strips and garlic, and saute 2 to 3 minutes more.

7. 7

   Put artichoke hearts, potato mixture and pitted olives in large mixing bowl.

8. 8

   Add soy mayonnaise and Italian seasoning, and blend in gently but well.

9. 9

   Season mixture to taste with salt and pepper, scoop into baking dish, and sprinkle with breadcrumbs.

10. 10

    Bake 15 minutes, or until breadcrumb topping is golden.

11. 11

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.