How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/4 c. butter, 3 (10 oz.) pkg. frozen chopped spinach, thawed and drained, 2 Tbsp. Worcestershire sauce, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/4 c. butter; 3 (10 oz.) pkg. frozen chopped spinach, thawed and drained; 2 Tbsp. Worcestershire sauce; 3/4 tsp. salt; 1/2 tsp. garlic powder; 1/2 tsp. black pepper; 1/8 tsp. hot sauce; 1 Tbsp. lemon juice; 2 cans (14 oz.) artichoke hearts, drained and cut in half; 1/2 c. Italian seasoned bread crumbs

Artichoke Casserole

Eats Now Editorial Team · 218 kcal · Vegetarian

Artichoke Casserole – a delicious recipe with cream cheese, butter, Worcestershire sauce, salt, garlic powder, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Artichoke Casserole

How did you like this recipe?

Frequently Asked Questions