How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 9 ingredients. The key ingredients include: 4 toes garlic, chopped, 1 medium onion, chopped, 1/2 c. olive oil, 1 large can French-style green beans and liquid, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 toes garlic, chopped; 1 medium onion, chopped; 1/2 c. olive oil; 1 large can French-style green beans and liquid; 1 large can artichoke hearts, chopped; 1/4 c. parsley; 1 c. Italian bread crumbs; 1 c. Italian cheese, grated (Romano and Parmesan); salt and pepper to taste

Artichoke Casserole – a delicious recipe with garlic, onion, olive oil, beans, hearts, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 toes garlic, chopped
1 medium onion, chopped
1/2 c. olive oil
1 large can French-style green beans and liquid
1 large can artichoke hearts, chopped
1/4 c. parsley
1 c. Italian bread crumbs
1 c. Italian cheese, grated (Romano and Parmesan)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
677 kcal
Category
Vegetarian

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