How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Casserole?

You need 9 ingredients. The key ingredients include: 1 large onion, chopped, 1 tsp. chopped fresh garlic, 1 Tbsp. olive oil, 4 (14 oz.) cans artichoke hearts, drained and quartered, and more.

Is Artichoke Casserole suitable as vegetarian?

Yes, Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Casserole Recipe

Name: Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 tsp. chopped fresh garlic; 1 Tbsp. olive oil; 4 (14 oz.) cans artichoke hearts, drained and quartered; 1 c. grated sharp Cheddar cheese; 1/2 c. grated Romano cheese; 3 drops hot sauce; 1 c. seasoned bread crumbs; butter

Artichoke Casserole – a delicious recipe with onion, fresh garlic, olive oil, hearts, Cheddar cheese, Romano cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large onion, chopped
1 tsp. chopped fresh garlic
1 Tbsp. olive oil
4 (14 oz.) cans artichoke hearts, drained and quartered
1 c. grated sharp Cheddar cheese
1/2 c. grated Romano cheese
3 drops hot sauce
1 c. seasoned bread crumbs
butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Vegetarian

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Artichoke Casserole

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