Artichoke Bruschetta

1. 1

   Preheat broiler.

2. 2

   Arrange bread in 1 layer on a baking sheet, then brush tops with 2 tablespoons oil and season with salt and pepper.

3. 3

   Broil until golden brown and transfer to a rack.

4. 4

   Cut artichokes lengthwise into 1/4-inch-thick slices and cut prosciutto into matchsticks.

5. 5

   Cook artichokes and prosciutto in 3 tablespoons oil in a 10-inch heavy skillet over moderately high heat, stirring, until artichokes are golden, about 4 minutes.

6. 6

   Add onion and cook, stirring, until softened.

7. 7

   Add peas and cook, stirring, until tender, about 2 minutes.

8. 8

   Stir in scallions, mint, and salt and pepper to taste.

9. 9

   Spoon mixture over toasts.

10. 10

    Drizzle with remaining tablespoon oil and top with parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.