Creamed Asparagus And Mushrooms Recipe

Name: Creamed Asparagus And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fresh or frozen asparagus; 1 lb. mushrooms; 3 Tbsp. butter; 1 Tbsp. minced onion; 1/2 Tbsp. flour; 1 c. heavy cream; 1/2 tsp. salt; 1/2 tsp. pepper; dash of nutmeg; paprika

Servings: persons

1
Remove stems from mushrooms.
2
Wipe caps and slice.
3
Saute mushrooms in butter with onion until golden.
4
Prepare asparagus (cooked) as usual; cut into 1 1/2-inch pieces.
5
Heat 1 tablespoon butter and blend in flour.
6
When lightly browned, add cream.
7
Heat slowly, stirring occasionally, until thickened.
8
Season with salt, pepper and nutmeg.
9
Add sauteed mushrooms and onion; keep warm. Drain asparagus; place in dish.
10
Top with mushroom sauce.
11
Add a sprinkle of paprika, if desired.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. fresh or frozen asparagus, 1 lb. mushrooms, 3 Tbsp. butter, 1 Tbsp. minced onion, and more.

Yes, Creamed Asparagus And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Asparagus And Mushrooms

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