How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Bruschetta?

You need 6 ingredients. The key ingredients include: 1/2 loaf ciabatta or good Italian bread, 1 Can artichoke hearts packed in water, drained, 2 Garlic cloves, 1/4 cup grated romano or parm cheese, and more.

Is Artichoke Bruschetta suitable as vegetarian?

Yes, Artichoke Bruschetta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Bruschetta Recipe

Name: Artichoke Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf ciabatta or good Italian bread; 1 Can artichoke hearts packed in water, drained; 2 Garlic cloves; 1/4 cup grated romano or parm cheese; 4-6 tablespoons olive oil; 1/4 teaspoon dried red pepper

Artichoke Bruschetta – a delicious recipe with bread, water, Garlic, grated romano, olive oil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 loaf ciabatta or good Italian bread
1 Can artichoke hearts packed in water, drained
2 Garlic cloves
1/4 cup grated romano or parm cheese
4-6 tablespoons olive oil
1/4 teaspoon dried red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
987 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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