Artichoke Brunch Casserole Recipe

Name: Artichoke Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups onions, chopped; ½ cup butter, melted and divided; 12 large eggs, beaten; 4 cups sharp cheddar cheese, shredded; 1 (8 ounce) package fresh mushrooms, sliced; 2 (14 ounce) cans artichoke hearts, drained and quartered; ½ cup ripe olives, sliced; 3 tablespoons fresh parsley, minced; 2 garlic cloves, minced; ¾ teaspoon dried oregano; ½ teaspoon dried thyme; ¼ teaspoon red pepper flakes; ¾ cup dry breadcrumbs (fine)

Servings: persons

1 ½ cups onions, chopped
½ cup butter, melted and divided
12 large eggs, beaten
4 cups sharp cheddar cheese, shredded
1 (8 ounce) package fresh mushrooms, sliced
2 (14 ounce) cans artichoke hearts, drained and quartered
½ cup ripe olives, sliced
3 tablespoons fresh parsley, minced
2 garlic cloves, minced
¾ teaspoon dried oregano
½ teaspoon dried thyme
¼ teaspoon red pepper flakes
¾ cup dry breadcrumbs (fine)

1
Cook onion in 1/4 cup plus 1 tablespoons butter in a large skillet over medium-high heat, stirring constantly, until tender.
2
Combine onion mixture, eggs, and next 9 ingredients in a large bowl; stir well.
3
Pour into an ungreased 13 x 9 x 2 inch pan.
4
Combine remaining 3 tablespoons melted butter and breadcrumbs in a small bowl; stir well.
5
Sprinkle over egg mixture.
6
Bake at 350 degrees for 40-45 minutes or until set and golden.
7
Let stand 10 minutes before serving.

1277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups onions, chopped, ½ cup butter, melted and divided, 12 large eggs, beaten, 4 cups sharp cheddar cheese, shredded, and more.

Yes, Artichoke Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Brunch Casserole

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