Artichoke-Brie Focaccia

1. 1

   Split focaccia (to make a top and bottom, like a sandwich).

2. 2

   Place focaccia in a warm oven and heat just until crisp; remove and set aside.

3. 3

   Preheat oven to 400 degrees.

4. 4

   Trim and discard rind from cheese; cut cheese into large pieces.

5. 5

   Place in a medium microwave-safe bowl; microwave on high for 30 to 45 seconds or until cheese begins to melt.

6. 6

   Stir in artichoke hearts and bacon.

7. 7

   Microwave cheese mixture on high for 1 to 1 1/2 minutes or until heated through, stirring once or twice.

8. 8

   Spread mixture on focaccia bottom.

9. 9

   Place focaccia top over mixture.

10. 10

    Place on baking sheet.

11. 11

    Bake, uncovered, 8 to 10 minutes or until heated through.

12. 12

    Cut into 4 x 1 inch strips or wedges. Garnish with rosemary if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.