How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Veggie Sandwich?

You need 9 ingredients. The key ingredients include: 1 teaspoon fat-free mayonnaise, 1 teaspoon spicy brown or horseradish mustard, 2 slices rye bread, 1 slice (1 ounce) reduced-fat Swiss cheese, cut in half, and more.

Is Toasted Veggie Sandwich suitable as vegetarian?

Yes, Toasted Veggie Sandwich falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Toasted Veggie Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Veggie Sandwich Recipe

Name: Toasted Veggie Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fat-free mayonnaise; 1 teaspoon spicy brown or horseradish mustard; 2 slices rye bread; 1 slice (1 ounce) reduced-fat Swiss cheese, cut in half; 3 tablespoons grated carrot; 1 tablespoon finely chopped onion; 2 tablespoons sauerkraut, well drained and chopped; 1/2 cup thinly sliced fresh spinach; Refrigerated butter-flavored spray

Toasted Veggie Sandwich – a delicious recipe with mayonnaise, brown, rye bread, Swiss cheese, grated carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 teaspoon fat-free mayonnaise
1 teaspoon spicy brown or horseradish mustard
2 slices rye bread
1 slice (1 ounce) reduced-fat Swiss cheese, cut in half
3 tablespoons grated carrot
1 tablespoon finely chopped onion
2 tablespoons sauerkraut, well drained and chopped
1/2 cup thinly sliced fresh spinach
Refrigerated butter-flavored spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Vegetarian

Eats Now Editorial Team

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Toasted Veggie Sandwich

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