How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Brie Dip?

You need 9 ingredients. The key ingredients include: 2 (6 ounce) jars artichokes, drained & chopped, 1 (8 ounce) package cream cheese, softened, 1 cup mayonnaise, 2 tablespoons green onions, chopped fine, and more.

Is Artichoke-Brie Dip suitable as vegetarian?

Yes, Artichoke-Brie Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Brie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke-Brie Dip Recipe

Name: Artichoke-Brie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) jars artichokes, drained & chopped; 1 (8 ounce) package cream cheese, softened; 1 cup mayonnaise; 2 tablespoons green onions, chopped fine; 1/2 teaspoon oregano; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 garlic clove, minced; 1 (8 ounce) package brie cheese, cut in small pieces

Artichoke-Brie Dip – a delicious recipe with artichokes, cream cheese, mayonnaise, green onions, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (6 ounce) jars artichokes, drained & chopped
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
2 tablespoons green onions, chopped fine
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1 garlic clove, minced
1 (8 ounce) package brie cheese, cut in small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Vegetarian

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Artichoke-Brie Dip

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