How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Bread ?

You need 9 ingredients. The key ingredients include: 1/4 C butter, 2-3 cloves garlic, pressed, 14oz can artichoke hearts, drained & chopped, 2 tsp sesame seeds, and more.

Is Artichoke Bread suitable as vegetarian?

Yes, Artichoke Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Bread Recipe

Name: Artichoke Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 C butter; 2-3 cloves garlic, pressed; 14oz can artichoke hearts, drained & chopped; 2 tsp sesame seeds; 1 C shredded jack cheese; 1 C grated Parmesan; 1/2 C sour cream; 16oz loaf of French bread; 1/2 C shredded cheddar cheese

Artichoke Bread – a delicious recipe with butter, garlic, hearts, sesame seeds, jack cheese, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 C butter
2-3 cloves garlic, pressed
14oz can artichoke hearts, drained & chopped
2 tsp sesame seeds
1 C shredded jack cheese
1 C grated Parmesan
1/2 C sour cream
16oz loaf of French bread
1/2 C shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Stuffed with Chickpeas and Israeli Couscous
Bruschetta with Swiss Chard, Pine Nuts and Currants
Creamy Spinach
Veggie Deli Cheeseburger

Artichoke Bread

How did you like this recipe?

Frequently Asked Questions