How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Bread?

You need 9 ingredients. The key ingredients include: 1/4 cup butter, 2 -3 garlic cloves, minced, 2 teaspoons sesame seeds, 1 (14 ounce) can artichoke hearts, drained & chopped, and more.

Is Artichoke Bread suitable as vegetarian?

Yes, Artichoke Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Bread Recipe

Name: Artichoke Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/4 cup butter; 2 -3 garlic cloves, minced; 2 teaspoons sesame seeds; 1 (14 ounce) can artichoke hearts, drained & chopped; 1 cup shredded monterey jack cheese; 1 cup grated parmesan cheese; 1 cup sour cream; 1 loaf French bread; 1/2 cup shredded cheddar cheese (I prefer sharp)

Artichoke Bread – a delicious recipe with butter, garlic, sesame seeds, hearts, shredded monterey jack cheese, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup butter
2 -3 garlic cloves, minced
2 teaspoons sesame seeds
1 (14 ounce) can artichoke hearts, drained & chopped
1 cup shredded monterey jack cheese
1 cup grated parmesan cheese
1 cup sour cream
1 loaf French bread
1/2 cup shredded cheddar cheese (I prefer sharp)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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