How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Bread?

You need 5 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drained and chopped, 1 cup freshly grated Parmesan cheese, 1 cup mayonnaise (such as Hellman's(R)), 1 clove garlic, finely chopped, and more.

Is Artichoke Bread suitable as vegetarian?

Yes, Artichoke Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Bread Recipe

Name: Artichoke Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped; 1 cup freshly grated Parmesan cheese; 1 cup mayonnaise (such as Hellman's(R)); 1 clove garlic, finely chopped; 1 loaf French bread, cut lengthwise in half

Artichoke Bread – a delicious recipe with hearts, Parmesan cheese, mayonnaise, clove garlic, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14 ounce) can artichoke hearts, drained and chopped
1 cup freshly grated Parmesan cheese
1 cup mayonnaise (such as Hellman's(R))
1 clove garlic, finely chopped
1 loaf French bread, cut lengthwise in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic Eggplant Dip
Gluten Free Cauliflower Crust Pizzas
Pickled Vegetables
Agedashi Tofu

Artichoke Bread

How did you like this recipe?

Frequently Asked Questions