Spinach Manicotti Recipe

Name: Spinach Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 pkg. (8 oz.) manicotti; 3/4 lb. ground beef; 1 c. Ricotta cheese; 1 pkg. (10 oz.) fresh spinach, squeezed; 1 tsp. dried oregano; 1/2 tsp. salt; 1/4 tsp. pepper; 4 scallions, sliced; 1 can (15 oz.) tomato sauce; 2 oz. Monterey Jack cheese (1/2 c.)

Servings: persons

1 pkg. (8 oz.) manicotti
3/4 lb. ground beef
1 c. Ricotta cheese
1 pkg. (10 oz.) fresh spinach, squeezed
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. pepper
4 scallions, sliced
1 can (15 oz.) tomato sauce
2 oz. Monterey Jack cheese (1/2 c.)

1
Preheat oven to 400u00b0.
2
Grease 9 x 13-inch baking dish.
3
Cook manicotti according to package directions.
4
Cook ground beef for 5 minutes; drain.
5
In large bowl combine beef, Ricotta cheese, spinach, oregano, salt, pepper and scallions.
6
Fill each manicotti with 2 tablespoons meat mixture and place in baking dish.
7
Pour tomato sauce over manicotti.
8
Sprinkle with cheese.
9
Bake 15 minutes or until heated through and cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. (8 oz.) manicotti, 3/4 lb. ground beef, 1 c. Ricotta cheese, 1 pkg. (10 oz.) fresh spinach, squeezed, and more.

Yes, Spinach Manicotti falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Manicotti

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