Artichoke Bread

1. 1

   Bake loaf according to package directions; cool. Cut bread in half lengthwise; place on an ungreased

2. 2

   .

3. 3

   In a small bowl, combine the artichokes, bread crumbs, Parmesan cheese, mayonnaise and garlic; spread evenly over cut sides of bread. Sprinkle with mozzarella cheese.

4. 4

   Bake at 350u00b0 for 15-20 minutes or until cheese is melted. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.